Simple ways to make delicious desserts


Loading...

Simple desserts

Sweets are offered in many happy occasions such as marriage, graduation parties, and others, and perhaps the most important characteristic is the multiple types, including hot and cold, and prepared in Qatar, and some of which takes a long time to prepare, while preparing other types quickly, in this article we will mention how to make easy sweets And simple.

Chocolate Cookies

Ingredients:

  • One hundred and twenty-five grams of powdered sugar and soft butter.
  • Half a cup of sugar.
  • an egg.
  • Half a tablespoon of liquid vanilla.
  • Two hundred and twenty-five grams of white flour.
  • Tablespoon of baking powder.
  • A pinch of salt.
  • Two cups of chocolate granules.

How to prepare:

  • Place the soft sugar, sugar, and butter in an electric mixer and mix to get a homogeneous mixture.
  • Add eggs, baking powder, vanilla, salt, and mixing.
  • Add flour and mix until a coherent paste is formed, then add the chocolate granules.
  • Form the mixture into balls, then place it in a baking tray lined with butter paper.
  • Cook the cookies into a medium heat oven for a quarter of an hour or until they become golden.

Coconut Cake

 Ingredients:

  • Four cups of milk, preferably cold.
  • One hundred grams of sugar and starch.
  • Three hundred grams of ground coconut.
  • Two teaspoons of liquid vanilla.
  • Four teaspoons of custard.
  • A handful of coarsely chopped pistachios.

 How to prepare:

Loading...
  • Mix the custard, starch, milk, coconut, and sugar in a saucepan over the fire.
  • Leave the mixture on low heat for five minutes or until it infuses.
  • Remove the mixture from the fire, pour it into a glass tray, then insert it into the refrigerator for four hours or until it holds together.
  • Remove the coconut cake from the refrigerator, then decorate it with pistachio.

Chocolate Crepe

Ingredients:

  • Two eggs.
  • Two cups of milk.
  • Four hundred grams of white flour.
  • Half a tablespoon of liquid vanilla.
  • Tablespoon of both: vegetable oil, baking powder.
  • Four teaspoons of each: chocolate granules, chocolate fat.

 How to prepare:

  • Mix the vanilla, milk, flour, baking powder, oil, and eggs in a bowl.
  • Heat a non-stick pan on the fire, then pour a quarter cup of the mixture into it.
  • Leave the crepe on low heat for 10 minutes or until it is cooked in all respects.
  • Remove the crepe from the fire, then grease it with chocolate, then roll it in rolls.
  • Cut the crepe in the form of circles, then sprinkle the granules of chocolate on it.

Biscuits and milk

Ingredients:

  • Four cups of milk.
  • Twelve teaspoons of starch.
  • Four teaspoons of sugar.
  • Two teaspoons of each: flower water, rose water.
  • A grain of mastic powder.
  • Pack of biscuits.
  • Half a cup of syrup or as needed.

How to prepare:

  • Heat the milk in a saucepan over the fire, then add sugar, starch and stir to get a homogeneous mixture.
  • Remove the mixture from the fire, then add blossom water, rose water, and mastic and stir for several minutes.
  • Pour half of the mixture into cups to serve, then add the biscuits to it.
  • Re-add the remaining amount of the mixture over the biscuits, then bring them into the refrigerator for two hours or until they hold together.
  • Take it out from the refrigerator, then turn it on a serving dish, and decorate it with syrup.

source

Loading...

Like it? Share with your friends!