How to make chocolate sauce


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Chocolate Sauce

 Ingredients:

  • Half a cup of sugar.
  • Half a glass of water.
  • 2 tablespoons of instant coffee.
  • A tablespoon of plain cocoa powder.
  • Half a teaspoon of liquid vanilla.

How to prepare:

  • Bring a thickened pot with sugar, coffee, cocoa, and vanilla.
  • Put the mixture over low heat.
  • Stir to boil.
  • Spread the sauce on the cake and let it cool.
  • Spread a little white chocolate on the cake to decorate.
  • Hot chocolate sauce

Hot chocolate sauce

  • Preparation and cooking time 10 minutes
  • Enough for 8 people
  • Boiling method

Ingredients:

  • 400 grams of chopped raw chocolate.
  • Half cup of cream.
  • A cup of cream.
  • Half a cup of brown sugar.
  • A quarter cup of plain cocoa powder.
  • 2 tablespoons of butter.
  • Tablespoon of honey.
  • Half a teaspoon of liquid vanilla.
  • Cinnamon stick.
  • Marshmallow and fruits to serve.

 How to prepare:

  • Bring a saucepan with the cream, cinnamon, vanilla, and cream. Place the pot over low heat and stir from time to time until the mixture boils.
  • Add sugar, chocolate, cocoa powder, honey, and butter.
  • Stir the mixture softly until you have a soft chocolate sauce.
  • Cut the fruit into small pieces.
  • Serve hot chocolate sauce with marshmallows and fruit pieces.

Ganache sauce with chocolate flavor

Ingredients:

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  • Half a kilogram of grated chocolate.
  • Ready chocolate cake. Three cans of cream.
  • whipped cream.
  • chocolate.

 How to prepare:

  •  Place the cream in a saucepan, then simmer until heated.
  • Gradually add the grated chocolate to the cream.
  • Mix until the chocolate ganache forms.
  • Divide the cake from the center, then place the whipped cream between each layer of cake.
  • Cover the cake with ganache.
  • Decorate the face with whipped cream and chocolates.

Chocolate sauce with cream

  • Preparation time 5 minutes
  • Cooking time is 5 minutes
  • Enough for a person
  • Blending cooking method

Ingredients:

  • A cup of melted dark chocolate.
  • A cup of hot whipping cream.
  • Two tablespoons of vanilla.
  • whipped cream.
  • Grains of strawberries.

How to prepare:

  • Add the hot cream to the chocolate gradually.
  • Add vanilla to the cream and chocolate mix.
  • Serve chocolate sauce with crepe, whipped cream, and strawberries.
  • Special chocolate sauce

Ingredients:

  • 200 grams of dark and grated chocolate.
  • condensed sweetened milk.

How to prepare:

  • Heat condensed and sweetened milk.
  • Add the grated chocolate to the sweetened condensed milk and stir until the chocolate melts.
  • Use the sauce to decorate the cake or Cinnabon.

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