Different ways to make pasta


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Macaroni

Pasta is delicious food that many people want to eat because of its light and delicious taste. Pasta can be prepared in different ways. In this article, we will mention some of them.

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  • Preparation time is 10 minutes.
  • Cooking time 30 minutes
  • Quantity for 5 people.
  • Preparation level is easy.

Pasta with vegetable ingredients

  • Spaghetti baguettes or spaghetti.
  • Tablespoon of salt.
  • 2 tablespoons of corn oil.
  • 2 tablespoons of olive oil.
  • Three cloves of garlic mashed.
  • Onion, finely chopped.
  • Teaspoon finely chopped ginger.
  • 5 pieces of sliced ​​mushrooms.
  • A big piece of zucchini cut into cubes.
  • A cup of chopped green beans.
  • A century of red pepper cut into small cubes.
  • A century of green peppers cut into small cubes.
  • A tomato.
  • Half a cup of cream.
  • A little spoon of salt.
  • A quarter of a teaspoon of black pepper.
  • A quarter teaspoon of spice shaper.
  • A teaspoon of basil
  • A teaspoon of oregano.
  • Four tablespoons of mozzarella.

how to prepare

  • Add the water to the pot to boil the pasta, then add a little salt and oil, let it boil, then add the pasta baguettes to a boil and let them ripen for ten minutes.
  • Bring a pan and add a little oil, then add the following ingredients: garlic puree, minced onion, and ginger, stir until the color is golden, add zucchini, beans, paprika, bell pepper green, and tomato cubes. And let the mixture simmer on high for several minutes.
  • Add half a cup of boiling water to the vegetable mixture, then add the cream and the following ingredients: salt, black pepper, pepper, basil, and oregano. Let the mixture boil for a few minutes until the vegetables are tender and scented.
  • Add the cooked noodles to the vegetable mixture, stir well until the vegetables are well mixed with the pasta, place them in a serving dish, put the mozzarella cheese and serve.

Pasta with Bechamel

ingredients

Pasta sticks.
Tomato Sauce Ingredients:

  • 2 tablespoons of corn oil.
  • A small grain of chopped onions.
  • Cloves of garlic mashed.
  • A big grain of chopped tomatoes.
  • Four tablespoons of the lord of tomatoes.
  • A little spoon of salt.
  • A quarter of a teaspoon of black pepper.
  • Half a teaspoon of mixed spices.

Filling components

  • 2 tablespoons of oil.
  • Half a kilo of minced meat.
  • A big grain of chopped onion.
  • Crushed garlic cloves
  • A little spoon of salt.
  • A quarter of a teaspoon of black pepper.
  • A quarter of a teaspoon of mixed spices.
  • A teaspoon of finely chopped coriander

Bechamel Sauce Ingredients

  • A quarter cup of oil.
  • Two tablespoons butter a quarter cup of flour, five cups of liquid milk.
  • A teaspoon of salt butter to add to the surface of the pasta before being introduced into the oven.

how to prepare

  • To boil the pasta Add water to the pan, then add a little salt and oil, let it boil and then add the pasta bag to the boil.
  • Leave the paste for 10 minutes until cooked, then remove from the water and set aside.

Prepare the tomato sauce.

  • Put the oil in the pan, add the chopped onion and the garlic purée, stir until it is golden, then add the diced tomatoes, add the water, the salt, the black pepper, and the spices, and let the ingredients boil for seven minutes until the sauce is cooked.
  • Add the boiled noodles to the saucepan and stir until the sauce is soaked.

Prepare the filling

  • Put the oil and butter in a saucepan over medium heat.
  • Add the minced meat and stir for several minutes until it changes color, then add the onion, garlic puree, spice mixture, salt, and chopped coriander.
  • Leave the ingredients on low heat for 10 minutes.

Prepare the bechamel

  • Put the oil in a saucepan over medium heat, add a quarter cup of flour and mix until golden brown, then gradually add the cups of liquid milk and mix with a hot plate to obtain a thick sauce mixed with a tomato sauce.
  • Add a cup of bechamel to the pasta mixed with tomato sauce, then bring the dish to the oven and add half the amount of pasta to the dish, add the stuffing to the meat, add the remaining pasta, then add the rest of the béchamel on the pasta and spread it to cover the pasta.
  • Put the butter on the face, put in the oven for half an hour and then serve.

ADVICE, You can add your vegetables as an added flavor.

source

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